עוגת השקדים הפריכה הזו קלה להכנה בצורה מסוכנת

על המתכון

מצרכים

• For the cake
• 3 eggs
• 120 g sugar (about 1/2 cup plus 1 tablespoon)
• 1 packet vanilla sugar (about 2 teaspoons vanilla sugar)
• 100 ml warm milk (about 1/2 cup minus 1 tablespoon)
• 80 g melted butter (about 1/3 cup or 5 1/2 tablespoons)
• 250 g flour (about 2 cups)
• 1 packet baking powder (about 2 teaspoons)
• 1 pinch of salt
• For the crunchy topping
• 100 g butter (about 7 tablespoons)
• 100 g sugar (about 1/2 cup)
• 2 tablespoons honey
• 2 tablespoons heavy cream
• 150 g sliced almonds (about 1 1/2 cups)
• 04:07 Cranz Cake
• Sponge cake
• 185 g butter (1 and 2/3 sticks)
• 225 g sugar (1 cup + 2 tablespoons)
• ½ teaspoon salt
• zest of 1 lemon
• 6 eggs
• 2 teaspoons rum extract
• 225 g flour (1 and 3/4 cups)
• 2 tablespoons cornstarch (about 15 g or 2 tablespoons)
• 1 teaspoon baking powder
• 1 teaspoon butter for the pan
• OVEN at 170–180 degrees Celsius (340–355 degrees Fahrenheit) for 45 minutes
• Raspberry jam
• 150 g raspberries, frozen or fresh (1 cup)
• 1/4 glass water (60 ml or 1/4 cup)
• 2 tablespoons sugar
• Egg yolk cream – French cream
• 250 g sugar (1 and 1/4 cups)
• 100 ml water (1/3 cup + 1 tablespoon)
• 8 egg yolks
• 2 teaspoons rum or vanill