רק 2 מרכיבים ▪ מגדל מרנג פריך ונשיקות ממתקים

על המתכון

מצרכים

• Swiss Meringue
• 1 glass of egg whites (approx. 200 ml / 6.75 fl oz)
• 2 glasses of white sugar (approx. 400 g / 2 cups)
• French Meringue
• 1 glass of egg whites (approx. 200 ml / 6.75 fl oz)
• 2 glasses of white sugar (approx. 400 g / 2 cups)
• Optionally, you can add 2 teaspoons of cornstarch (maicena) for extra stability, 1 teaspoon of vinegar or lemon juice to balance sweetness, and a few drops of strawberry essence for extra flavor.
• Use piping tips like: Large Sultana tip no. 795, tip no. 1E, and Wilton 1M.
• Gel food coloring brands: Azucrem, Flow Paste, Rainbow Dust, or Colour Mill.
• I’m sharing my baking courses and recipes for free—lessons that I could easily be charging a good amount for. But I truly believe in making baking accessible to everyone, no matter their budget. That’s why I’m offering them as a gift from the heart.
• If you’ve learned something, been inspired, or simply enjoyed the content, I’d be so grateful if you considered leaving a small tip. It’s completely up to you—but every little bit helps me continue creating and brings me closer to my dream of opening my very own past