קרם תפוזים יציב לזילוף ועיצוב
על המתכון
Here’s an incredible recipe for you: Extra Firm Orange Cream Without Butter. It’s budget-friendly, easy to make, and healthier than traditional butter-based creams. Perfect for filling cakes, making homemade ice cream, decorating cupcakes, and creating individual desserts and mini pastries. A versatile cream that will surprise everyone with its fresh flavor and firm texture!
Chapters:
0:00 Intro
1:24 Cut and Squeeze the Oranges
1:55 Add Ingredients to the Pot
2:49 Cook the Cream
3:39 Let It Cool in the Fridge
3:50 Whip the Cream and Add Heavy Cream
5:54 Decorating with Piping Tips
מצרכים
- 4 egg yolks
- 4 medium oranges (500 ml orange juice / 2 cups orange juice)
- 1/2 cup sugar (100 grams / 1/2 cup sugar)
- 50 grams cornstarch (1/3 cup cornstarch)
- 500 ml very cold heavy cream (2 cups heavy cream or whipping cream)
- Piping Tips Used:
- Wilton 1M Tip: Perfect for classic swirls and cupcake decorations.
- Tip No. 336: Great for making shell designs and details on cakes.
- Large Tip 1E: Ideal for big swirls and decorative edges.
הסרטון באדיבות הערוץ Tundes Cakes in English. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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