מתכון לעוגות עם ציפוי בריא יותר | ללא ביצים וללא תוספת סוכר

Here’s an Extra Firm Cream Recipe without Eggs or Added Sugar – spectacular, budget-friendly, and incredibly easy to make!

This cream is delicious and versatile, perfect for filling cakes, making ice cream, sponge rolls, decorating cupcakes, preparing individual desserts, or topping small pastries.

Unlike other creams loaded with added sugar, this one is healthier because it contains NO ADDED SUGAR. However, it’s important to note that it’s NOT SUITABLE FOR DIABETICS, as fruit creams naturally contain the natural sugars found in the fruit.

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►Ingredients:

4 Pears (600 g / 1.3 lbs)

50 g Butter (1.8 oz)

1/2 Lemon (40 ml / 1.35 fl oz)

300 ml Milk (cold or warm) (10.1 fl oz)

50 g Cornstarch (or substitute with 100 g flour) (1.8 oz / 3.5 oz flour)

1 teaspoon Vanilla Extract

500 ml Cold Cream (whipping cream or vegetable cream) (16.9 fl oz)

►Chapters:

0:00 - Introduction to pear cream

0:49 - Peel and chop the pears

2:07 - Blend the pears

2:24 - Add the cornstarch

4:15 - Whip the vegetable cream (AMBIANTE PURATOS)

5:49 - Decorate with a large piping tip

6:02 - Decorate cupcakes with a Wilton 1M piping tip

6:43 - Prepare pear ice cream

🎵CREDIT:🎹

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