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על המתכון
In this video, you'll discover how to create RIPE BANANA custard cream, exquisite and hassle-free. Best of all, this recipe is free from refined sugar, contains no cow's milk, and is suitable for those following a gluten-free diet.
The cream has NO Added Sugar. Compared to other custards that typically contain significant amounts of added sugar, this one is healthier, but it is NOT SUITABLE FOR DIABETICS, as ripe bananas naturally contain a considerable amount of sugar.
We'll use almond milk and cornstarch to achieve a smooth and creamy texture that will take your favorite desserts to the next level. This custard cream is perfect for filling cakes, pies, or any other dessert you wish to elevate with flavor and texture.
Get ready to surprise your loved ones with a ripe banana dessert they'll adore!
מצרכים
- 5 bananas or ripe bananas (600 grams / 1.3 pounds)
- juice of half a lemon (40 ml / 1.35 fl oz)
- 50 g cornstarch (1/4 cup + 1 tbsp)
- 300 ml almond milk (1 1/4 cups)
- 8 egg yolks
- 1 teaspoon vanilla extract
- Chapters:
- 00:33 - Peel and chop 5 bananas or ripe bananas
- 01:59 - 300 ml almond milk (1 1/4 cups)
- 03:22 - Mash the ripe bananas
- 03:47 - Add 8 egg yolks
- 05:22 - Boil the banana custard cream
- 🎵CREDIT:🎹
- MUSIC BY
הסרטון באדיבות הערוץ Tundes Cakes in English. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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