עוגת שקדי משמש ללא גלוטן - מתכון לקינוח קל ומהיר
על המתכון
This gluten-free apricot almond cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, with a perfect balance of sweetness and tartness from the apricots. The almonds add a rich and nutty flavor that complements the apricots perfectly.
This cake is also a great option for people with dietary restrictions. It is gluten-free, dairy-free, and can be made vegan by using vegan substitutes for eggs
מצרכים
- 3-4 apricots
- 1 tablespoon cornstarch, for apricots
- 3 medium eggs
- 1/4 cup(35 g) sweetener(stevia or your choice)
- 1/2 teaspoon vanilla extract
- 1 cup(100 g) almond flour
- 2 tablespoons of cornstarch, for the cake batter
- a pinch of salt
- 2 tbsp sweetener(stevia or your choice)
- bake at 340F (170C) for 35-40 minutes
- My friends, if you liked this video you can help to grow the channel:
- Rate the video 👍 I will be very happy and it will help the development of the channel.
- WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer you.
- 📢 You can also share this video with your friends on social networks to let them know what dish you want to cook next.
הסרטון באדיבות הערוץ Healthy Desserts by Magda. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
עוד מתכוני עוגות
