עוגת תות עם קרם פודינג / מתכון לעוגת תות על בסיס שקדים

מצרכים

• 3 eggs
• 80 g sugar
• 1 pack vanilla sugar
• 80 g flour
• 1 tsp baking soda
• 30 g cornstarch
• 1 pinch of salt
• 30 g sliced almonds
• 70 g ground almonds
• 650 ml milk
• 2 packs of custard powder "vanilla"
• 1 tsp vanilla extract
• 50 g sugar
• 300 g cream
• 30 g instant gelatin
• 4 tbsp strawberry jam
• 500-600 g strawberries
• Bake at 180°C/350°F top and bottom heat for about 25 minutes.
• You can find the recipe to print out on my blog at
• My kitchen equipment
• (* Advertising)
• As an Amazon partner, I earn from qualified sales.
• Instagram Food Site
• Facebook
• #strawberrycake #summercake