עוגת תות ושוקולד / מתכון לעוגת תות עם שוקולד

מצרכים

• 200 g of sugar
• 4 eggs
• 1 pinch of salt
• 8 g vanilla sugar
• 15 g baking soda
• 330 g flour
• 180 ml sparkling water
• 100 ml rape seed oil
• 150 g dark chocolate
• 600 g strawberries
• 1 pack red glaze
• 2 tbsp sugar
• 250 ml water
• Baking frame 24 x 24 cm
• Bake for about 35 minutes at 180°C / 350°F top and bottom heat.
• You can find the recipe to print out on my blog at
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