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על המתכון
Soft and fluffy, these easy gluten-free lemon muffins are bursting with the refreshing taste of citrus lemon. With a moist crumb that stays tender for days, these muffins make the perfect breakfast or snack for summer or anytime of the year!
Beautiful, light, smooth taste with a sensitive, wet structure.
Suitable for people with gluten intolerance. but I recommend this amazing dessert to everyone!
מצרכים
- 35 g butter(82% fat) / 2 1/2 tablespoons.
- 2 tbsp erythritol sweetener(or sugar)
- 2 eggs
- lemon peel
- juice from 1/2 small lemon
- 50 g rice flour / 1/2 US cup.
- 1/2 teaspoon baking soda (2 g)
- 45 g coconut flakes / ~ 3/4 US cup.
- bake 20-23 minutes at 180°C /360°F
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הסרטון באדיבות הערוץ Healthy Desserts by Magda. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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