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Claire Saffitz Makes Baked Alaska | Dessert Person

Many thanks to KitchenAid for partnering with Claire and furnishing her new kitchen with not only their amazing Smart Oven+ but an entire suite of beautifully crafted and impeccably designed major appliances, including the FreeFlex Third Rack Dishwasher.

Roasted Strawberry Baked Alaskas

Makes 4

Roasted Strawberry Ice Cream Base

8 ounces (226g) strawberries, hulled and chopped

2 tablespoons granulated sugar

2 teaspoons finely grated lemon zest

1 pint strawberry ice cream

Sponge Cake

¾ cup cake flour

½ teaspoon baking powder

⅛ teaspoon baking soda

¾ teaspoon kosher salt, plus a pinch

3 large eggs (150g), whites and yolks separated, at room temperature

½ cup granulated sugar (100g), divided

¼ cup neutral oil (56g), such as grapeseed or peanut

¼ cup buttermilk (60g), at room temperature

1 teaspoon vanilla extract

⅛ teaspoon cream of tartar

Italian Meringue

3 large egg whites (105g)

¼ teaspoon cream of tartar

Pinch of kosher salt

1 tablespoon light corn syrup

½ cup granulated sugar (100g)

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