MICHELIN STAR קינוח תותים וניל - מתכון מאפה משובח

🇺🇸 Ingredients:

VANILLA MOUSSE

200g whole milk

2 egg yolks

3 tablespoons sugar

1 tablespoon cornstarch

1 tablespoon vanilla bean paste

1 tablespoon unsalted butter

1.5 teaspoons gelatin powder, bloomed

200g heavy cream + 1 teaspoon vanilla bean paste + 1 teaspoon icing sugar

STRAWBERRY YOGURT ICE CREAM

400g thawed frozen strawberries

150g whole milk

150g plain yogurt

120g sugar

30g skimmed milk powder

4g Stab 2000 ice cream stabilizer

2 teaspoons lemon or lime juice

STRAWBERRY JAM

300g frozen strawberries

60g sugar

2 teaspoons lemon or lime juice

STRAWBERRY SAUCE

300g frozen strawberries

150ml water

60g sugar

2 teaspoons lemon or lime juice

MACERATED STRAWBERRIES

Fresh strawberries

Sugar to taste

Lemon or lime juice to taste

SPONGE CAKE

3 eggs, yolks and whites separated

70g + 20g sugar

1/2 teaspoon vanilla extract

60ml whole milk

110g all-purpose flour

1.5g salt

3.5g baking powder

MERINGUE STICKS

100g sugar

50g egg whites

1 teaspoon vanilla

Cream of tartar

Freeze-dried strawberries

MICRO BASIL LEAVES

🇻🇳 Nguyên liệu:

MOUSSE VANI

200g sữa

2 lòng đỏ trứng

3 muỗng table đường

1 muỗng table bột bắp

1 muỗng table vani có hạt

1 muỗng table bơ lạt

1.5 muỗng tea bột gelatin, đã ngâm nước

200g kem whipping + 1 muỗng tea vani có hạt + 1 muỗng tea đường bột

KEM DÂU VỚI SỮA CHUA

400g dâu đông lạnh đã rã đông

150g sữa

150g sữa chua không đường

120g đường

30g sữa bột gầy tách kem

4g chất ổn định kem Stab 2000

2 muỗng tea nước cốt chanh

MỨT DÂU

300g dâu đông lạnh

60g đường

2 m