MICHELIN STAR שוקולד לוז קינוח עם וניל - מתכון מאפה משובח

🇺🇸 Ingredients:

ROASTED HAZELNUTS

500g raw hazelnuts

HAZELNUT PASTE

200g roasted hazelnuts

HAZELNUT PRALINE

200g roasted hazelnuts

100g sugar

40g water

HAZELNUT ICE CREAM

400g milk

75g sugar

25g skimmed milk powder

120g hazelnut paste

4g Stab 2000 ice cream stabilizer

1/2 teaspoon vanilla extract

PRALINE CREAM

180g milk

70g heavy cream

1 teaspoon vanilla bean paste

20g cornstarch

25g sugar

3 egg yolks

90g hazelnut praline

30g hazelnut paste

90g unsalted butter

3g gelatin powder bloomed in 15g water

PÂTE À CHOUX (CHOUX PASTRY)

75g water

68g milk

75g unsalted butter

3g sugar

2g salt

98g all-purpose flour

150g beaten eggs (around 3 whole eggs)

CHOCOLATE SPONGE CAKE

1 whole egg

1 egg white

35g icing sugar

55g milk

15g all-purpose flour

10g cocoa powder

1/4 teaspoon vanilla extract

A dash of olive oil

CHOCOLATE CREMEUX

100g 70% dark chocolate

1 whole egg

1 tablespoon sugar

80g milk

80g heavy cream

1/2 teaspoon vanilla extract

CHOCOLATE SOIL

15g all-purpose flour

15g almond flour

30g unsalted butter

30g icing sugar

10g cocoa powder

EDIBLE FLOWERS FOR GARNISH

🇻🇳 Nguyên liệu:

HẠT PHỈ RANG

500g hạt phỉ

BƠ HẠT PHỈ

200g hạt phỉ rang

PRALINE HẠT PHỈ

200g hạt phỉ rang

100g đường

40g nước

KEM HẠT PHỈ

400g sữa

75g đường

25g sữa bột gầy tách kem

120g bơ hạt phỉ

4g chất ổn định kem Stab 2000

1/2 muỗng tea vani

KEM TRỨNG PRALINE

180g sữa

70g kem whipping

1 muỗng tea vani có hạt

20g bột bắp

25g đường

3 lòng đỏ trứng

90g praline hạt phỉ

30g bơ hạt phỉ

90g bơ lạt

3g bột gelatin