No Added Sugar Cheesecake Recipe! Easy Recipe

על המתכון

מצרכים

• First layer:
• 150 gram (5.3 oz) sugar free biscuit cookies, crumbled
• 50 gram (1.8 oz) butter, melted
• Second layer:
• 300 gram (10.5 oz) ricotta Fresca cheese 9%
• 200 gram (7 oz) Sour cream 15%
• 3/4 cup Stevia sweetener
• 3 large eggs
• 1 teaspoon pure vanilla extract
• Lemon zest
• Third layer:
• 100 gram (3.5 oz) sugar free dark chocolate
• 20 gram (0.7 oz) butter

אופן ההכנה

1. Preheat the oven to 340°F (170°C), place baking sheet on a square pan 20 cm (8 inch).
2. Crumble the cookies with a rolling pin or food processor.
3. Melt the butter in the microwave (30-60 seconds). Mix the cookies and butter until it's well combined.
4. Tighten the cookies with the butter on the baking sheet.
5. In a large bowl, add ricotta cheese, sour cream and sweetener. Mix with a mixer for 2-3 minutes. Gradually add eggs while mixing with the mixer. (about 2 minutes)
6. Add vanilla extract and lemon zest and mix with a spoon.
7. Pour the batter (over the cookies layer) and bake in the preheated oven for 45-50 minutes. Bake until the cake is stable at the edges and still vibrating slightly in the middle.
8. Close the oven and leave the cake in the oven for an hour. Take out and cool completely.
9. Prepare the chocolate layer: place in a bowl sugar free dark chocolate with butter and place in the microwave in pulses of 30 seconds until the chocolate melts. Mix well. (About 60-90 seconds).
10. Pour the coating over the cake (when it is completely cold) and flatten over the entire pan.
11. Let it cool 10 minutes in room temperature and then refrigerate the cake for 3-4 hours. slice