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המתכון המלא בעברית כאן:

Carrot pea chicken and corn

List of ingredients

5 chicken thighs

800 grams of frozen peas and carrots (chassis)

1 can of canned corn

2 large onions

A teaspoon of sweet paprika

Half a teaspoon of black pepper

Spoon bharat

Teaspoon of salt

3 tablespoons oil

1 cup of boiling water

The preparation process

1 Cut 2 onions into half rings and set aside. In a wide saucepan over medium flame, heat 3 tablespoons of oil. When the oil is hot

Add the halves of the onion rings and fry until the onions become translucent. Add a teaspoon of sweet paprika, half a teaspoon

Black pepper, 1 teaspoon tart, salt teaspoon, mix well and fry the onion with spices for about 2 minutes, while

Mixing.

2 Add the chicken pieces to the pot with their skin facing the bottom of the pot, close the lid and cook for 10 minutes. After 10

Minutes turn chicken pieces, close lid and cook 10 more minutes.

3 After 10 minutes, turn chicken parts one last time, add a cup of water, cover, lower flame

And cook for an hour.

4 Meanwhile, put 800 grams of frozen garden peas in a bowl and pour into a bowl of boiling water to cover.

5 After an hour strain the peas and carrots and add the vegetables to the pot, add canned corn,

Place the chicken pieces on the vegetables, close the lid and cook for another half hour.