עוף סגנון טוסקני בסיר איטי שבו טיטלי מזליפה, מפזרת ומחרימה

מצרכים

• 4 boneless chicken thighs, skin removed
• 250 ml chicken stock
• 50 ml white wine
• 1 chopped onion
• 4 garlic cloves, crushed
• 1 tbsp Dijon mustard
• 6-8 sundried tomatoes, dried or in oil
• 2 tbsp cream
• Olive oil
• Smoked paprika
• Dried thyme
• Dried oregano
• Dried basil
• Salt
• Pepper

אופן ההכנה

1. Drizzle some olive oil over the chicken thighs and sprinkle with the paprika and herbs. Turn the chicken over and do the same on the other side.
2. Sear the chicken in a hot pan (no oil) for 2 minutes per side.
3. Place the chicken into the slow cooker. Add the onion, stock, wine and mustard. Season with salt and pepper and stir well.
4. Add the sundried tomatoes, cover and cook on low for 4-5 hours, high for 2-3 hours.
5. At the end of the cooking time mix in the cream and serve.