קארי כבד עוף - בו טיטלי עושה בדיחה שכמעט אף אחד לא יבין

מצרכים

• 350g fresh chicken livers
• 1 large onion, grated
• 400g tin of chopped tomatoes
• 2 tbsp garlic & ginger paste
• 1 heaped tsp chilli powder
• 1 tsp coriander powder
• ½ tsp cumin powder
• ½ tsp turmeric powder
• ½ tsp salt
• ¼ tsp ground black pepper
• 1-2 tbsp ghee

אופן ההכנה

1. Rinse the chicken livers in water then remove any unsavoury non-liver bits. Chop each liver in half.
2. Melt the ghee in a pan and sauté the chicken livers for 5 minutes.
3. Remove the chicken livers from the pan and add the grated onion. Cook gently with stirring until the onions darken and become sticky.
4. Add the garlic & ginger paste and cook for 1 minute.
5. Add the spices and cook for 30 seconds.
6. Add the tomatoes and salt. Mix well, cover and cook over a low heat for 15-20 minutes, stirring occasionally.
7. Add the chicken livers, cover and continue cooking for a further 10 minutes. Add more water if desired before serving.
8. NOTES
9. If it so pleases you, soak the livers in water to which turmeric and vinegar have been added. It supposedly removes toxins, but quite what toxins isn't clear to me. I've never done this and have never fallen ill from eating chicken livers!