תבשיל עוף אפונה וארטישוק בבישול וצלייה

מצרכים

• 4 Legs divided into thigh market
• 800 grams Frozen Garden Pie (Case)
• 400 g frozen artichokes (Case)
• 1 large onion
• 1 teaspoon sweet paprika
• Half a teaspoon of black pepper
• Half teaspoon turmeric
• Teaspoon of salt
• 3 tablespoons oil

אופן ההכנה

1. Cut onions in half rings and set aside. · Place 800 grams of frozen garden peas in a bowl, pour boiling water over the peas, and place aside. Put 400 grams of artichoke bottoms in a bowl, pour boiling water into a cover and set aside.
2. Meanwhile, drain the peas from the liquid, drain the artichoke bottoms from the liquid, cut the artichokes into strips and set aside.
3. Remove the chicken parts from the pot, place the peas, the artichoke strips in the pot and stir. Return the chicken parts to the pot and place them under the vegetables as much as possible. Add a glass of boiling water, reduce flame, close lid and cook for 40 minutes.
4. After 40 minutes, close the flame. Arrange the chicken portions on top of the vegetables and cook for about 20 minutes at 200 degrees heat until the birds turn golden.