פילה עוף בציפוי שומשום

מצרכים

• 700 g chicken fillet
• a cup of flour
• 2 cups sesame seeds
• 2 eggs
• 1 teaspoon mustard
• 1/2 teaspoon garlic powder
• Teaspoon of salt
• Half a cup of oil for frying

אופן ההכנה

1. · Place two eggs, a teaspoon of mustard in a bowl, and then stir well and set aside. In another dish sprinkle a cup of flour, add a teaspoon of salt, half a teaspoon of garlic powder and stir. Transfer 2 cups of sesame (or perhaps more) to another plate.
2. Heat half a cup of oil in a medium skillet. Sprinkle chicken fillet in flour, dip in the egg and look at sesame from all sides. When the oil is really hot, transfer the fillets to fry until golden. (About 2 minutes on each side).
3. Notes: The chicken fillet can be cut into bite slices. Ie, smaller or strips before being spread in flour. Variety: Instead of mustard, you can convert soy sauce and a spoon of sweet chili sauce.