Msemmen - איך מכינים משמנה / משימנה אפויה

על המתכון

מצרכים

• 1 kilo of flour
• 2 + 3/4 cup warm water (700 ml)
• 2 tablespoons dry yeast
• 1/4 cup sugar (50 grams)
• 200 grams butter or margarine or a compliment
• One quarter cup of oil (120 milliliters)
• A quarter cup of oil to grease the hands and balls of dough
• A cup and a half sugar for filling
• One and a half tablespoons of cinnamon

אופן ההכנה

1. Sift into a bowl of kilo flour, add 2 + 3/4 cup lukewarm water, 2 tablespoons dry yeast, quarter cup sugar, quarter cup oil and put in 10 minutes. Cover with a thin towel and swell until the volume doubles about 40 minutes (depending on the season, in summer the dough will rise faster).
2. After 40 minutes, divide the dough into 18 pieces of dough. Grease hands, put each piece of dough into a ball, grease the ball and set aside to multiply the volume / about 15 minutes.
3. After 15 minutes, light the oven to 200 degrees of turbo heat. Place a baking pan in baking paper and set aside. In a bowl, mix a glass and a half of sugar with a tablespoon of cinnamon, heat 200 g butter with 2 tablespoons of thin oil in the microwave and start.
4. Bake for 20 minutes until golden.