סלט פטריות ותירס / Mushroom and corn salad

על המתכון

מצרכים

• 1 small box Champignon mushrooms cut and preserved (about 230 grams after filtration)
• 1 tin box of canned corn
• 1 red pepper
• Leaves from 3 stalks of dill
• Cape Mayonnaise
• Half a teaspoon of salt

אופן ההכנה

1. · Pour a canned can of canned mushrooms into a strainer and a canned box of corn, wash it briefly and drain the liquid.
2. Cut red pepper into small cubes and place in a bowl.
3. Chop thin leaves from 3 stalks of dill and add to the bowl.
4. Add the corn and mushrooms after all the liquids have been drained. (I recommend squeezing the liquids from the mushrooms)
5. Add a tablespoon of mayonnaise, half a teaspoon of salt and stir.