איך מכינים זנגולה

מצרכים

• 600 grams of flour
• 2 tablespoons cornstarch (35 g)
• 2 tablespoons rice flour (35 grams)
• 2 tablespoons of sugar
• 1 tablespoon of dry yeast
• 2 and a half cups of lukewarm water (600 milliliters)
• 3 cups sugar
• A glass and a half water
• Juice from half a lemon
• 5 drops of water (if you do not like it, you can give up)
• 2 cups oil for deep frying
• Squeezer (the pressure bottle is required, can be bought online or at any household goods store)

אופן ההכנה

1. Prepare the syrup - in a medium pot over a medium low heat, heat 3 cups of sugar with one and a half cups of water until the sugar melts. After the sugar melts add the juice from half a lemon, 5 drops of water (only if you like) Cook for another 2 minutes and turn off flame. Waiting for full cooling!
2. Sift into a bowl of 600 grams of flour. Add 2 tablespoons cornstarch, 2 tablespoons rice flour, 2 tablespoons of sugar, 1 tablespoon of dry yeast and mix well with a tablespoon. Add 2 and a half cups of lukewarm water and start kneading until you get a mass with a few lumps. · Place a blender into a mass and grind until smooth and smooth. Cover with plastic wrap and leave for 20 minutes.