עלי פילו במילוי טחינה וקוקוס / Phyllo pastry filled with thini and coconut

מצרכים

• Ali Filo
• Cup of raw tahini
• A cup of powdered sugar
• A glass of coconut
• A quarter cup of oil
• Sugar powder for decoration

אופן ההכנה

1. Turn on an oven for 180 degrees. · Place a cup of raw tehina, a cup of powdered sugar, a cup of coconut in a bowl, stir and set aside. Cross seven filo leaves across and start.
2. Spread the filo leaf in oil. Place a tablespoon of tahini and coconut mixture at the end closest to you. Fold in the opposite direction, collect right margins to the center, left margin to the center, roll like a roll and place in a baking pan lined with baking paper.
3. Bake for 35 to 40 minutes until the desserts are golden. Close to serving, sprinkle with powdered sugar.