איך מכינים רוזלך במילוי ממרח לוטוס? Rozalch stuffed with lotus

על המתכון

מצרכים

• 1 lotus paste jar
• 3 + half cups bread flour (540 g)
• A tablespoonful of dry yeast
• 1/4 cup sugar (50 grams)
• 1/4 cup sunflower oil or canola (60 milliliters)
• 1 cup + 3/4 cup warm water (350 g)
• 2 tablespoons powdered sugar for decoration

אופן ההכנה

1. After the dough has doubled its volume, flour the work surface, transfer the dough to the work surface, divide into 5 balls and swell until the volume is doubled / about 20 minutes.