Chicken In Peppercorn Sauce - Restaurant Quality Food At A Fraction Of The Cost - Only £3.54

This is chicken in peppercorn sauce, a restaurant quality meal at a fraction of the cost. The whole meal is only £3.54. This is a really simple and delicious meal. A fantastic peppercorn sauce is the star of the show and over the chicken with the veg it makes a beautiful plate of food which is restaurant quality but a fraction of the cost.

1 Onion 0.09

1 Clove Garlic 0.04

2 tsp Black pepper 0.12

60g Butter 0.56

1 Tbsp Brandy 0.30

150ml Double cream 0.66

1 Chicken Stock 0.12

1 Chicken Breast 1.36

1 Carrot 0.07

150g Potato 0.18

60g Green Brans 0.08

Total Cost. 3.54

Prepare the veg by chopping the carrot and putting on a low simmer.

Par boil the potatoes and get them in a roasting tin in the oven. And put the green beans in a small pan and simmer to heat through.

While the veg is cooking, melt half of the butter in a small sauce pan along with the brandy. Add the finely chopped onion and garlic and soften.

Add the cream and chicken stock and then the black pepper. Allow to reduce to a thick creamy sauce.

Prepare the chicken breast and fry in the rest of the butter until cooked through.

Remove the chicken from the pan and add the juices to the peppercorn sauce.

There it is chicken in a homemade peppercorn sauce. Delicious and simple to make.