Chicken Pie Recipe - Creamy Individual Chicken Pies - Only 78p Each

This chicken pie recipe is simple and delicious. Individual creamy chicken pies make a great lunch. A great chicken recipe which is easy to make. Here I am making individual chicken pies but you could also make one large chicken pot pie with the same simple recipe.

300g / 10.5oz Chicken breast 1.94

1 Onion 0.10

1 Carrot 0.07

1 Stick Celery 0.06

1 Clove Garlic 0.04

1 Chicken Stock 0.12

150ml Double Cream 0.57

½ tsp Rosemary 0.04

1 tsp Corn Flour 0.02

2 tsp Black Pepper 0.12

250g / 8.8oz Plain Flour 0.12

60g / 2.1oz Butter 0.45

60g / 2.1oz Lard 0.12

4 - 5 Tbsp Cold water 0.00

Total Cost 3.90

5 pies at 0.78 each

Make the pastry.

Rub the fats into the flour and add the cold water a little at a time until it forms into a pastry.

Place in the fridge for at least 30mins.

Boil the chicken breast until cooked through 15 - 20 mins

When cooled, shred or chop the chicken into small pieces.

In a pan, fry the onion, carrot, celery and garlic until softened.

Add the stock and simmer. Then add the double cream, rosemary and black pepper and reduce to a thick mixture.

If it requires more thickening add the cornflour.

Roll out the pastry and fill the pie dishes and make the lids.

Fill with the pies the chicken filling.

Make in the oven at 170c / 338f / gas mark 3.5

That is how to make a delicious individual creamy chicken pie.