Chicken Kiev Recipe - How To Make Chicken Kiev At Home - Only £1.29

This is an easy chicken kiev recipe. It’s a delicious chicken breast stuffed with garlic butter and rolled in breadcrumbs. So if you want to know how to make chicken kiev at home here are the ingredients and the how to method.

1 Chicken Breast. 0.64

45g/1.5oz Butter. 0.33

2 Cloves garlic 0.08

1 tsp Parsley 0.04

1 Egg 0.14

2 tbsp Breadcrumbs 0.04

1 tbsp Flour 0.02

Total Cost 1.29

Served with:

200g/7oz Roast potatoes 0.18

1 Carrot 0.07

Handful Green beans 0.08

Total 0.33

The whole meal 1.62

Soften the butter and crush the garlic then beat them together along with the parsley.

In some clingfilm, roll the bitter into a 2cm thick cylinder. Wrap it in the clingfilm and put it in the fridge to harden.

Trim the chicken breast and cut a small piece off at the thin end.

Pierce the chicken breast from the thicker end with a sharp knife and push the knife into the chicken breast, stopping about 2cm before it reaches the other end. Then wiggle the knife a little to make a “pocket” in the chicken breast being careful not to come through the side.

When the butter has hardened push it into the opening in the chicken breast then use the other small piece of chicken to plug up the hole.

Roll the chicken in flour, then egg and then breadcrumbs so that it is fully coated.

Fry the chicken in shallow oil until it is golden brown on all sides. Then place it on a baking tray and cook in the oven at 170c / 338f / gas mark 4 for 15 to 20 mins un