Chicken Tikka Masala Recipe - How To Make Chicken Tikka Masala At Home - Only £2.00

This is how to make chicken tikka masala at home. This simple chicken tikka masala recipe is only £2.00 per serving and it is a delicious indian curry dish. Here I am serving it with rice, homemade naan bread and a homemade onion bhaji. A great chicken tikka recipe. Here’s how to make it.

For the chicken and marinade.

2 Chicken Breasts 2.74

40g / 1.5oz Plain Yogurt 0.10

3 Cloves Garlic 0.12

1 ½ tsp Ginger 0.06

1 ½ tsp Salt 0.00

1 ½ tsp Cumin 0.06

1 ½ tsp Garam Masala 0.06

1 ½ tsp Paprika 0.06

Total cost for the chicken 3.20

For The Sauce.

3 tbsp Veg Oil 0.06

1 Onion 0.09

4 Cloves Garlic 0.12

1 ½ tsp Cumin 0.06

1 ½ tsp Turmeric 0.06

1 ½ tsp Coriander 0.06

1 ½ tsp Paprika 0.06

1 ½ tsp Chili Powder 0.06

1 ½ tsp Garam Masala 0.06

1 tbsp Tom Puree 0.10

1 tin Chopped Tomatoes 0.47

150ml Double Cream 0.66

Total cost for the sauce 1.86

Combined cost 5.06

3 servings at 1.68

I will also serve this with rice 70g 0.11

Homemade Naan Bread 0.13

Homemade Onion bhaji 0.08

So for the full two course meal it’s 2.00

To prepare the chicken.

Mix together the yogurt, lemon juice, crushed garlic and spices.

Cut the chicken into 1 - 11/2 inch cubes and coat in the marinade.

Place in a sealed plastic bag or container and leave overnight in the fridge.

Place the chicken pieces onto a skewer and place over the sides of a baking tray or roasting tin with greaseproof paper in the bottom.

Put in a hot oven at 250c /