Holiday Honey and Herb Roast Chicken

על המתכון

מצרכים

• Chicken
• 1 whole chicken, about 4–5 lbs
• 2 tsp kosher salt
• 1 tsp black pepper
• Marinade
• ½ cup oil
• ⅓ cup honey
• 3 tbsp apple cider vinegar
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• For serving
• Fresh parsley
• Fresh herbs
• Sliced apples 🍎
• 👩🏻‍🍳 Instructions
• Pat the chicken dry and season generously with the salt and pepper, making sure to season it all over.
• Pour the oil, honey, apple cider vinegar, parsley, and dill over the chicken, making sure to get it underneath the skin.
• For the best flavor, marinate for a few hours ahead—or overnight.
• Place the chicken on a baking pan and roast uncovered at 400°F for about 1½ hours, basting every 30 minutes, until deeply golden and cooked through.
• Garnish with fresh parsley, herbs, and sliced apples before serving.
• ✨ Sonya’s Prep Tip: Marinating the chicken ahead gives it even more flavor and makes this an easy recipe to prepare when you’re hosting.
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