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Craving a homemade mango pickle without hassle? 🥭✨
Try this Green Mango Khatta Mitha Pickle — sweet, tangy, spicy, and full of traditional flavor! The best part? This recipe needs no oil and no sunlight, making it super easy and beginner-friendly.
Perfect to enjoy with rice, paratha, khichdi, dal, or everyday meals, this fresh mango pickle stays flavorful and delicious.
घर पर बनाएं Green Mango Khatta Mitha Pickle — खट्टा, मीठा और मसालेदार स्वाद से भरपूर।
इस आसान रेसिपी में न तेल चाहिए और न धूप।
🥭 Enjoy homemade fresh mango pickle anytime with N’Oven!
מצרכים
- 500 Gm Raw Mango
- Peel The Mango
- Wash Well
- Grate The Mango
- Squeeze Out The Water
- 1 Tsp Cumin
- 1 Tsp Coriander Seeds
- 1 Tsp Panchforon
- 3 Dry Red Chillies
- Roast For 1 Min. While Stirring In Low Heat
- Pour In Blende
- Blend The Masala
- 1 Cup Sugar In A Pan
- Cook Until Caramelised In Low Heat
- Pour Grated Mango
- Mix Well
- Cook In Low Heat For 7-8 Min.
- 1/2 Tsp Chilli Powder
- 1/2 Tsp Kala Namak/ Black Salt
- 1/2 Tsp Salt
- Half Of The Blended Masala
- Mix Well
- Keep Aside And Cool Down Completed
- Remaining Blended Masala
- 1 Tsp Sugar
- Mix Well
- Grease Oil In Hand
- Make Shape
- Coat With Masala Mix
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