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על המתכון
These Badam Almond Stick Biscuits are the perfect combination of crispiness, buttery texture, and rich almond flavor. Whether you're serving them with tea or packing them as edible gifts, these stick-shaped cookies are sure to impress!
Made with simple ingredients and packed with the goodness of almonds, this recipe is easy to follow and turns out beautifully every time.
✨ Highlights:
– Crispy & buttery texture
– Rich almond (badam) flavor
– Perfect for tea-time or snacks
– Great for festivals & gifting
Try it once and you’ll keep making it again and again!
Almond Stick Biscuits | Crispy, Buttery & Loaded with Badam | Crunchy Almond Treats for Tea-Time
מצרכים
- ½ Cup Butter
- ½ Cup Powdered Sugar
- 1 Tsp Vanilla Essence
- Mix Well
- Beat Until Fluffy
- 1 & ¼ Cup Flour
- ½ Tsp Baking Powder
- Sieve
- 2 Tbsp Almond Flour
- Mix Well
- Make Dough
- Place The Dough Over Baking Paper
- Cover With Baking Paper
- Roll
- Spread Almonds
- Press Gently
- Cut The Edges
- Cut Into Pieces
- 8 Inch Mould
- Grease Oil & Place A Baking Paper
- Place The Biscuits
- Place A Curry Pan In Medium Heat
- Pre-Heat The Pan For 5-7 Min. In Medium Low Heat
- Cook For 18-20 Min. In Medium Low Heat
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