סלט חצילים אפויים בחומץ

מצרכים

• 3 large eggplant
• 1/2 red pepper
• 10 small cucumbers in vinegar (or 5 large)
• A small handful of parsley leaves
• 2 tablespoons oil
• 3 tablespoons vinegar
• Juice from half a lemon
• A teaspoon of salt

אופן ההכנה

1. Turn on the oven to 200 degrees. Wash and wipe three eggplants, slice into thick rings and place in a baking pan lined with baking paper. Brush oil on both sides of the eggplant rings, place in the oven and bake for half an hour. After half an hour turn the eggplants and bake for another half hour / until golden and soften.
2. Chop into small cubes and small 10 small cucumbers in vinegar and transfer to a bowl. Cut into small cubes and half a red pepper and add to the bowl. Chop a handful of parsley and add to the bowl. Add the baked eggplant, 2 tablespoons oil, 3 tablespoons of vinegar, juice from half a lemon, a teaspoon of salt and mix well.