לימונים כבושים

מצרכים

• 6 large lemons
• 1 cup coarse salt
• 2 teaspoons sweet paprika in oil
• 2 tablespoons full of sharp lather (sweet if you do not like spicy)
• A glass of squeezed lemon juice (may depend on the size of the jar)
• A quarter cup of oil

אופן ההכנה

1. Place 1 cup coarse salt, 2 teaspoons of sweet paprika in the oil, mix well and set aside.
2. Leave the jar on the counter for 6 days. After 6 days, place the jar in the refrigerator.
3. Comments - Caution with salt !! The action of gentle dip in salt only on one side and shaking the excess salt is a must! If you do not keep an iron rule, the lemons will be salty, inedible and you will have to throw them in the trash.
4. The jar must be sterilized to prevent mold formation. If mold is molded in the top lemon slice, it is not critical, throw the top lemon slice in the trash, transfer the remaining lemon slices to the disposable boxes and transfer them to the refrigerator.