צ'ורמה לאדו - ממתק הודי מבסאן וסולת

על המתכון

מצרכים

• 1 Cup Besan/Gram Flour
• 1 Cup Suji/Semolina
• 2 Tbsp Ghee
• Mix Well
• ½ Cup Water
• Mix Well
• Rub Some Oil
• Keep Aside For 10 Min.
• Divide The Dough In 3 Portions
• Roll & Flatten
• Prick With A Fork
• Fry In Medium Heat
• Spread Ghee
• Cook Both Sides Well
• Fry All The Dough As Same
• Heat 1 Tsp Ghee In Pan
• Roast 3 Tbsp Dry Fruits For 1 Min.
• Keep Aside
• Sugar Syrup:
• 1 Cup Sugar
• ½ Cup Water
• ½ Tsp Cardamom Powder
• Let It Boil For 3-5 Min.
• Boil Until 1 String Consistency
• Break All The Pieces
• Pour In Blender
• Blend Coarse
• Pour In A Plate
• Add Dryfruits
• Add Warm Sugar Syrup
• Mix Well
• Make Laddo Shape
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