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Besan Barfi Recipe | Diwali Special Sweet Recipe | Easy Gram Flour Barfi | Indian Mithai
Make this delicious Besan Barfi Recipe at home and enjoy a perfect Diwali Special Sweet that melts in your mouth. This Easy Gram Flour Barfi is rich, flavorful, and made with simple ingredients. Whether you are looking for an Indian Festival Mithai or a quick sweet recipe to share with family and friends, this homemade Besan Mithai will be the highlight of your celebrations.
Try it today and add sweetness to your festive moments! 🎉🍬
बेसन बर्फी रेसिपी | दिवाली स्पेशल मिठाई | आसान बेसन की बर्फी | इंडियन मिठाई रेसिपी
מצרכים
- 2 Cup Gram Flour
- Sieve
- ½ Cup Ghee
- Add Besan
- Keep Stirring
- Roast In Low Heat
- Roast Until Turns Aromatic And Slightly Changed The Colour
- Sugar Syrup:
- 1 Cup Sugar
- 1/3 Cup Water
- Let It Boil
- Cook Until 1 String Consistency
- Add In Roasted Gram Flour
- Mix Well
- Some Soaked Saffron
- Mix Well
- Cook Until Separate From The Pan
- Grease Oil In 6 Inch Mould
- Place A Baking Paper
- Pour The Mixture
- Keep Aside For 1 Hour
- Silver Leaf On Top
- Cut Into Pieces
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