מתכון מונג דאל דוקלה

על המתכון

מצרכים

• ¼ Cup Curd
• ¼ Cup Suji
• Mix Well
• Keep Aside
• 1 Cup Moong Daal
• Soak For 1 Hour
• Wash Well
• Pour In Blender
• ¼ Cup Water
• Blend Smooth
• Pour In A Bowl
• Soaked Suji & Curd
• Mix Well
• 3 Tbsp Carrot
• 1 Tsp Cumin
• ½ Tsp Salt
• 1 Green Chilli
• 1 Tbsp Coriander Leaves
• 1 Tbsp Soaked Moong Daal From The Soaked Daal
• 1 Tsp Eno Or ½ Tsp Baking Soda
• 1 Tsp Lemon Juice
• Mix Well
• Grease Oil In A Steel Bowl
• Pour Batter
• Sprinkle Chilli Powder
• Coriander Leaves
• Boil Some Water
• Steam For 15-20 Min.
• Cut Into Pieces
• 1 Tbsp Oil In Tadka Pan
• 1 Tsp Mustard Seeds
• ½ Tsp Cumin
• Coriander Leaves
• Cook For 30 Sec.
• Pour Over The Dhokla
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