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Crispy Laccha Aloo Puri Recipe | Khasta Layered Aloo Puri | Perfect Crispy Snack Recipe
Learn how to make Crispy Laccha Aloo Puri at home – a khasta layered puri that is perfect as a snack or for breakfast! 🥔✨ This crispy snack recipe is made with potato and flour, giving you soft layers inside and crunch on the outside. Serve it with chutney, pickle, or hot tea, and enjoy a tasty Indian snack everyone will love.
✅ Highlights:
Crispy & Khasta texture
Easy layered puri recipe
Perfect tea-time snack
Tastes amazing with chutney & pickle
Family favorite Indian breakfast/snack
क्रिस्पी लच्छा आलू पूरी रेसिपी | खस्ता लेयर्ड आलू पूरी | परफेक्ट क्रिस्पी स्नैक रेसिपी
מצרכים
- 1 Cup Flour
- 1/2 Tap Ajwain
- 1/2 Tsp Salt
- 1 Tbsp Oil
- Mix Well
- 1/3 Cup Water
- Make Dough
- Rub Some Oil
- Keep Asking
- 2 Boiled Mashed Potatoes
- 1 Tbsp Onion
- 1 Green Chilli
- 1/2 Tsp Salt
- 1/2 Tsp Chilli Powder
- 1/4 Tsp Turmeric Powder
- 1/2 Tsp Coriander Powder
- 1/2 Tsp Chat Masala
- 1/2 Tsp Chilli Flakes
- 1 Tbsp Coriander Leaves
- Mix Well
- Take Some Dough
- Roll
- Fold As Shown
- Cut In Halves
- Roll
- Potato Mixture
- Cover Well
- Press
- Fry In Medium Heated Oil
- Fry Until Golden Brown And Crispy
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