ברים שוקולד קריספיים מקינואה

These 3-Ingredient Crunchy Chocolate Quinoa Bars are crispy, chocolatey, and incredibly easy to make! Instead of boiling quinoa, simply toast it in a skillet until some of the grains pop. The result is a delicious homemade chocolate bar with the perfect crunch.

Made with just 3 simple ingredients, these no-bake bars are naturally vegan, gluten-free, and perfect whenever you're craving something chocolatey.

Full recipe in the video! Turn on subtitles in your language!

Printable recipe with instructions, substitutions, nutrition facts, and lots of helpful tips:

https://elavegan.com/chocolate-quinoa-bars/

You will need:

½ cup (90 g) raw white quinoa pre-rinsed

1 bar (100 g) dark chocolate (around 70%)

¼ cup (65 g) peanut butter or any nut/seed butter

Watch the entire video for the full instructions and tips.

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Chapters:

0:00 Intro

0:17 How To Make The Recipe

2:00 Tip for Clean Cuts

2:21 How To Store

2:35 Taste Test

3:11 Outtakes