נוטלה טבעוני ב-5 דקות

This vegan Nutella is rich, creamy, chocolatey, and ready in just 5 minutes! Unlike most homemade Nutella recipes, there's no need to roast hazelnuts, remove their skins, or use a high-speed blender.

Simply whisk everything together in one bowl for a smooth and delicious chocolate spread that's perfect for breakfast, snacks, or dessert.

Spread it on toast, waffles, pancakes, crepes, or enjoy it straight from the spoon!

Full recipe in the video! Turn on subtitles in your language!

Printable recipe with instructions, substitutions, nutrition facts, and lots of helpful tips:

https://elavegan.com/vegan-nutella-recipe/

You will need:

70 g (1/4 cup) hazelnut butter (or other nut/seed butter)

80 g (4 tbsp) maple syrup

18 g (3 tbsp) unsweetened cocoa powder

2 tbsp water or plant-based milk

1 tsp vanilla extract

1 pinch sea salt

1 dash instant coffee (optional)

Watch the entire video for the full instructions and tips.

Red Lentil Waffles Recipe: https://elavegan.com/red-lentil-waffles/

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0:00 Intro

0:13 Ingredients & Substitutes

0:43 How To Make The Recipe

1:41 Taste Test

1:55 Red Lentil Waffles