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These buttery Pistachio & Walnut Cookies are packed with toasted nuts, warm cinnamon and little bites of chocolate!

https://youtu.be/WBCzMV_k4Wk

Toasting the pistachios and walnuts first brings out their rich, nutty flavour, while cinnamon and chocolate make these cookies extra cosy and delicious. And the best part? You can prepare the dough ahead of time, keep it chilled, then simply slice and bake whenever you’re craving something homemade.

🥜 FULL RECIPE

🔥 Bake at 180°C / 350°F for 15–20 minutes, or until the cookies are lightly golden.

For neat, even cookies, chill the dough well and use a very sharp knife when slicing.

These homemade cookies are perfect for tea time, coffee breaks, holidays, or simply when you want an easy nutty treat. The combination of pistachios, walnuts, cinnamon and chocolate is absolutely delicious!

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