עוגיות אגוזי מלך איטלקיות

🍪 Elegant Italian Walnut Cookies | Easy Homemade Recipe

These beautiful Italian walnut cookies are tender, fragrant, and simply melt in your mouth.

They look elegant, taste incredible, and are surprisingly easy to make at home — no special skills required.

✨ Crisp on the outside, soft inside, with a rich nutty flavor and a delicate sweetness.

Perfect for coffee or tea, festive tables, or when you want to impress your guests with something truly special.

👉 The full recipe is shown step by step in the video. Subtitles are available.

🧾 Ingredients

For the dough:

230 g all-purpose flour (about 1¾ cups)

120 g butter (about ½ cup),

40 g sugar (about 3 tablespoons)

6 g vanilla sugar (about 1½ teaspoons)

½ teaspoon baking powder

pinch of salt

2 egg yolks

2 tablespoons water

For the walnut filling:

180 g walnuts (about 1¾ cups), finely chopped

100 g sugar (about ½ cup)

2 egg whites

2 tablespoons of water

For finishing:

Powdered sugar, for dusting

👩‍🍳 Instructions

Sift the flour with baking powder to make the dough light and smooth.

Rub butter into the flour until crumbly.

Add sugar, vanilla sugar, egg yolks, and water. Mix just until a soft dough forms.

Wrap the dough and refrigerate for 30 minutes.

Prepare the filling by mixing chopped walnuts with sugar and egg whites.

Divide the dough into two parts and roll it out to about 3 mm thickness.

add the walnut filling, and shape the cookies.

Bake at 180°C (356°F) for about 20 minutes, until lightly golde