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✨ 3-Ingredient Almond Cookies | Gluten-Free & So Easy 🍪

These light, airy almond cookies are incredibly delicious and aromatic, with a crispy almond topping.

They are made with just 3 simple ingredients, naturally gluten-free, and perfect for Christmas and festive baking 🎄✨

📝 Ingredients

2 egg whites

A pinch of salt

Almond extract

75 g sugar (≈ 1/3 cup)

vanilla sugar 1Tbsp

200 g almond flour (≈ 2 cups, slightly less)

1 egg white +Almond flakes (for coating)

Optional: vanilla sugar or amaretto/almond extract

Bake at 180°C (356°F) for 25–30 minutes until lightly golden.

💡 Tips

Sugar is added gradually for a smooth, stable meringue

Almond flour should be folded in gently to keep the cookies light

Almond flakes toast beautifully in the oven — no need to pre-roast

Tell me in the comments which country you’re watching from 🌍

More festive and gluten-free cookie recipes are coming soon ✨🍪

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