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על המתכון
These delicious nut and apricot dessert bars combine a buttery crumbly base, a layer of sweet apricot jam, and a rich nut filling made with almonds and cashews. The result is a wonderfully aromatic dessert that pairs perfectly with tea or coffee.
If you enjoy nut desserts, apricot pastries, and simple homemade baking, this recipe is perfect for you. The combination of buttery dough, fruit jam, and roasted nuts creates an irresistible flavor and texture.
This dessert is easy to prepare, looks beautiful when cut into triangles, and can be finished with melted chocolate for an extra special touch.
מצרכים
- Dough
- 100 g powdered sugar (≈ ¾ cup / 3.5 oz)
- 300 g flour (≈ 2½ cups / 10.6 oz)
- 2 eggs
- 1 tsp vanilla sugar
- 1 tsp baking powder
- 75 g butter, soft (≈ ⅓ cup / 2.6 oz)
- a pinch of salt
- flour (sifted)
- Nut Filling
- 140 g almonds (≈ 1 cup / 5 oz)
- 140 g cashews (≈ 1 cup / 5 oz)
- 25 ml water (≈ 2 tbsp)
- 90 g sugar (≈ ½ cup / 3.2 oz)
- 100 g butter (≈ 7 tbsp / 3.5 oz)
- Additional
- 3–4 tbsp apricot jam
- melted chocolate for decoration (optional)
- Baking Time
- Bake at 175°C (347°F) with top and bottom heat for about 30 minutes.
- Why You'll Love This Dessert
- rich nut flavor
- soft buttery base
- sweet apricot layer
- perfect for tea or coffee
- easy homemade baking recipe
הסרטון באדיבות הערוץ Velvet Baking. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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