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These soft and buttery homemade cookies with a delicate nut filling are truly irresistible 🤍

Light, crumbly dough combined with fluffy meringue and finely ground nuts creates the perfect melt-in-your-mouth texture.

This easy cookie recipe is perfect for tea time, holidays, or everyday baking. No complicated steps — just simple ingredients and incredible results!

💬 I’d love to know — where are you watching from?

What kind of cookies do you bake in your country? Share your ideas in the comments!

📝 Ingredients

For the dough:

300 g flour (≈ 2 ½ cups)

100 g butter (≈ ½ cup minus 1 tbsp)

150 g sour cream or yogurt (≈ ⅔ cup)

2 egg yolks

1 teaspoon vanilla sugar

½ teaspoon baking powder

A pinch of salt

For the filling:

120 g cashews (≈ 1 cup)

120 g walnuts (≈ 1 cup)

2 egg whites

120 g sugar (≈ ½ cup + 1 tbsp)

For coating:

Powdered sugar

✨ These cookies are:

soft inside and slightly crisp outside

filled with airy nut meringue

perfect for holidays, tea time, or gifting

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