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🥰 Soft Honey Almond Cookies | Melt-in-Your-Mouth Cookies with No Mixer

These soft honey cookies with almond flakes are incredibly tender, ароматные и буквально тают во рту 🤍

The honey gives them a delicate sweetness, while the sliced almonds add a light crunch and beautiful texture.

This is an easy homemade cookie recipe with simple ingredients — perfect for tea time, holidays, or everyday baking.

✨ No complicated steps

✨ No special equipment

✨ Soft inside + slightly crispy outside

📝 Ingredients:

50 g sugar (1/4 cup)

1 egg

45 g honey (about 2 tbsp)

1 tsp vanilla sugar (or vanilla extract)

A pinch of salt

60 g melted butter (1/4 cup)

180 g all-purpose flour (1 1/2 cups)

1/2 tsp baking powder

For coating:

1 egg white

Sliced almonds

For topping:

Powdered sugar

👩‍🍳 Instructions:

In a bowl, mix sugar with the egg until smooth.

Add honey and mix well.

Add vanilla sugar and a pinch of salt.

Pour in melted butter and mix until combined.

Sift in the flour and add baking powder.

Gently combine everything with a spatula — do not overmix.

Chill the dough in the fridge for 30 minutes.

Shape the cookies:

Roll the dough into small balls

Coat in egg white

Cover with sliced almonds

Place on a baking tray.

Bake at 180°C (350°F) for 12–15 minutes until golden.

Let cool slightly and dust with powdered sugar.

💡 Tips:

Do not skip chilling — it makes shaping much easier

Do not overmix the dough to keep cookies soft

Honey helps keep the cookies moist for longer

☕ Perfect for:

Tea time

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