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🥥 Coconut Cookies with Pecans | Easy Homemade Recipe | Perfect Easter Treat

Looking for soft, fragrant, and incredibly delicious coconut cookies with pecans? These cookies are tender, slightly crispy on the outside, and melt in your mouth! A perfect combination of shredded coconut, buttery dough, and crunchy pecan nuts.

This easy recipe is perfect for everyday baking, tea time, or as a beautiful Easter cookie idea 🐣🌸

💛 These cookies:

📝 Ingredients:

70 g sugar (about 1/3 cup + 1 tbsp)

80 g softened butter (about 1/3 cup + 1 tbsp)

2 eggs (room temperature)

90 g shredded coconut (about 1 cup)

1 tsp vanilla sugar

A pinch of salt

115 g flour (about 7/8 cup)

1/2 tsp baking powder

20 pecan halves

🔥 Instructions (short):

Mix butter and sugar → add eggs → add coconut → mix dry ingredients → chill the dough → shape cookies → add pecans → bake at 180°C / 350°F for 15 minutes

☕ Perfect with tea or coffee

✨ Great for Easter baking and spring desserts

💬 I’m always curious — which country are you watching from? Write in the comments!