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✨ These Melt-in-Your-Mouth Cookie Rings Will Surprise You! ✨

Soft, buttery, and lightly crisp — these homemade cookie rings are incredibly easy to make and perfect with tea or coffee. A simple dough, a few basic ingredients, and you’ll get bakery-style cookies right at home!

💛 This recipe is beginner-friendly and requires no special equipment — just mix, chill, roll, and bake!

📝 Ingredients (US & metric):

60 g sugar (1/4 cup)

100 g butter, softened (1/2 cup)

1 egg

1 tsp vanilla sugar (or vanilla extract)

200 g all-purpose flour (about 1 2/3 cups)

A pinch of salt

1/2 tsp baking powder

For topping:

1 egg white (for brushing)

Sesame seeds or chopped nuts

👩‍🍳 Quick Instructions:

Mix sugar and butter until smooth.

Add egg and vanilla, mix well.

Add flour, salt, and baking powder — combine into dough.

Cover and chill for 30 minutes.

Roll out dough (about 5 mm thick).

Cut into rings and make a hole in the center.

Brush with egg white and sprinkle toppings.

Bake at 180°C (350°F) for 12–13 minutes.

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