מאפה אגוזים רך וארומטי

Easy Nut Pastry Recipe | Soft & Aromatic Homemade Dessert | Simple Baking for Beginners

Looking for a quick and easy homemade dessert?

This soft and ароматная nut pastry is the perfect choice! ✨

Made with simple ingredients and filled with nuts, jam, and a hint of cinnamon, this recipe creates a rich, buttery, and fragrant baked treat that’s perfect for tea time.

💛 This recipe is ideal if you’re searching for:

easy baking recipes for beginners

quick homemade desserts

nut pastry recipes

simple cake with nuts and jam

soft and moist baked goods

🧈 Ingredients:

2 eggs

80 g sugar (about 1/3 cup)

1 tsp vanilla sugar

pinch of salt

80 g melted butter (about 7 tbsp)

100 g yogurt or sour cream (about 1/2 cup)

zest of 1 lemon

330 g flour (about 2 2/3 cups)

1tsp of baking powder

Filling:

130 g nuts (about 1 cup, any kind)

3 tbsp jam (apricot, apple, or your favorite)

1 tsp cinnamon

honey (for brushing)

sliced almonds (for topping)

🔥 Baking:

Bake at 185°C (365°F) for 25 minutes until golden.

🍰 Why you’ll love this recipe:

Quick and easy to make

Perfect for beginners

Soft, moist, and ароматная texture

Delicious nut and jam filling

Amazing aroma of lemon and cinnamon

✨ The combination of nuts, lemon zest, and cinnamon creates an incredible flavor and fills your home with a warm, cozy aroma.

💬 Let’s connect!

Tell me in the comments:

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🥜 Which nuts would you use for this recipe?