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These BUTTERY PISTACHIO CRANBERRY COOKIES are crispy, soft, and incredibly delicious — no chilling, no complicated steps, just pure homemade perfection!
If you’re looking for:
✔ easy cookies recipe
✔ quick cookies in 5 minutes
✔ pistachio cookies
✔ cranberry cookies
✔ shortbread cookies / butter cookies
✔ British biscuits recipe
— this is the one you NEED to try.
These cookies have a rich buttery base like classic shortbread, combined with crunchy pistachios and sweet-tart cranberries. You can shape them into triangle cookies or any design — they always look bakery-style.
Perfect for:
☕ tea time (UK biscuits)
☕ coffee snacks
🍪 quick dessert
🎄 holiday cookies
💛 everyday baking
🍪 FULL RECIPE (US + METRIC)
מצרכים
- 90 g butter (room temperature)
- → about 1/3 cup + 1 tbsp
- 40 g powdered sugar
- → about 1/3 cup
- 1 tsp vanilla sugar (or vanilla extract)
- 135 g flour
- → about 1 cup
- 45 g pistachios
- → about 1/3 cup
- 45 g dried cranberries
- → about 1/3 cup
- 👩🍳 INSTRUCTIONS
- Toast pistachios in a dry pan → cool
- Chop cranberries + pistachios
- Mix butter + powdered sugar → creamy
- Add vanilla + sifted flour
- Add cranberries + pistachios
- Mix (do NOT overmix)
- Roll dough (6 mm / ¼ inch thick)
- Cut into triangles or any shape
- Bake at 180°C (350°F) for ~12 min
- 👉 Bake until lightly golden — don’t overbake!
- 💬 Tell me in the comments:
- Which country are you watching from? 🌍
- I love seeing how baking connects people worldwide!
הסרטון באדיבות הערוץ Velvet Baking. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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