הפסקתי לקנות עוגיות! עוגיות ריבת פטל ב-5 דקות שנמסות בפה
על המתכון
These soft, melt-in-your-mouth cookies with a sweet raspberry jam filling bring a true cozy, feel-good baking experience 💛
They’re quick, easy, and fill your kitchen with the most amazing aroma — the kind that makes you feel at home.
Perfect for a relaxing tea time, family moments, or when you just want something sweet and comforting.
💛 This is not just a recipe — it’s a little moment of happiness.
👉 Tell me in the comments: Where are you watching from? 🌍
📝 INGREDIENTS
Dough:
50 g sugar (1/4 cup)
1 tsp vanilla sugar
1 egg
70 ml vegetable oil (1/3 cup)
170 g flour (1 1/3 cups), sifted
1 tsp baking powder
1/2 tsp salt
Filling:
150 g jam (1/2 cup) – raspberry or your favorite
1 tbsp cornstarch
50 g walnuts (1/2 cup), finely ground
For topping:
Powdered sugar
👩🍳 METHOD
Mix sugar, vanilla sugar, and egg until smooth.
Add vegetable oil and combine well.
Add sifted flour, baking powder, and salt. Mix into a soft dough.
Chill for 30 minutes.
Filling:
Shaping:
Bake:
Dust with powdered sugar and enjoy your cozy homemade cookies ☕
💡 WHY YOU’LL LOVE THIS RECIPE
✨ Quick and easy
✨ No butter needed
✨ Soft, tender, melt-in-your-mouth texture
✨ Creates a warm, cozy,
מצרכים
- 5. Heat jam until gently simmering.
- 6. Add cornstarch and stir constantly until thick and glossy.
- 7. Let it cool, then mix with nuts.
- 8. Roll out dough to 3 mm (1/8 inch).
- 9. Pipe filling and form a long roll.
- 10. Cut into 4 cm (1.5 inch) pieces.
- 11. Bake at 180°C (350°F) for about 20 minutes until golden.
הסרטון באדיבות הערוץ Velvet Baking. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
עוד מתכוני עוגיות













