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These delicate Heart-Shaped Cookies with a light meringue topping are incredibly tender, beautiful, and easy to make.

Perfect for treating yourself or sharing with someone you love, they go wonderfully with a cup of tea or coffee ☕🍪

This recipe combines a soft buttery dough with airy, stable meringue, creating cookies that melt in your mouth and look stunning on any festive table — especially for Valentine’s Day.

💌 Ideal for:

Valentine’s Day dessert ideas

Homemade cookie gifts

Easy cookies with meringue

Tea-time or coffee-time treats

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🧾 Ingredients (grams only)

Dough:

Flour — 200 g

Butter — 100 g

Sour cream or yogurt — 50 g

Egg yolks — 2 pcs

Salt — 1 pinch

Meringue:

Egg whites — 2 pcs

Sugar — 100 g

Cornstarch — 1 tbsp

Vanilla sugar — 1 tsp

Citric acid — ¼ tsp

Baking:

Temperature — 200°C / 392°F

Time — 10–12 minutes (depending on your oven)